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Establishing Cleaning and Disinfecting Practices

Stream: Producer

Code:

AHIM-PD-B

Who should apply?

Producers of all farmed animal species who wish to prevent the introduction and spread of disease on farm through new construction, modifications to existing production areas and facilities, and implementing practices and procedures.

Preference is currently given to projects that support sheep, goat, veal, beef cattle, farmed cervids, fox, rabbit and mink.

To apply you must have

  • An operational, farm-wide or commodity-specific risk assessment against national biosecurity standards that supports need for the project
    • This may be completed by the applicant or by a qualified third party, such as a licensed veterinarian
    • Minimum requirements for an assessment can be found at ontariosoilcrop.org
  • An applicable Biosecurity Workshop or equivalent (e.g., commodity-specific National On-Farm Food Safety Assurance or Animal Care Program, based off national standards)
  • A site sketch for all proposed structural modifications or new construction, if applicable

Eligible activities and expenditures

Operational improvements as preventive measures to reduce the risk of the introduction and spread of disease, including, but not limited to:

  • Construction of hard surface (e.g., concrete) pad or wash bay/facility for cleaning and disinfecting vehicles and equipment within Controlled Access Zone or Controlled Access Point
  • Installation of sanitation, shower or washer facilities at Controlled Access Point or anteroom to higher risk areas such as barns and animal housing facilities (must be part of a complete transition area)
  • Replacing interior surfaces (e.g., walls, flooring, dividers) with non-porous washable materials such as concrete, puck board or stainless steel
  • Purchasing specialized cleaning and disinfection equipment (e.g., hot water pressure washer, tractor attachments for barn cleanout, livestock footbaths, udder cleaning systems)
  • Installing a treatment system for the purpose of disinfecting or removing pathogens, fomite or contaminants from the water, including sulphur and iron
  • In-kind labour and equipment costs of up to $2,000 in cost-share

Ineligible activities and expenditures

  • All ineligible activities and expenditures as detailed here
  • Washers, dryers, furniture or equipment for transition area that are not directly related to biosecurity
  • Modifications related to increasing production, health and safety requirements, or reasons not relevant to improving biosecurity
  • Ongoing consumables (e.g., disposable coveralls, boot covers, gloves, masks, disinfectant, soap, bait)
  • Purchase of sealed containers or bins to store bagged or loose feed securely, or modifications or repairs to existing feed or bedding storages
  • Modifications or repairs as part of routine maintenance (e.g., replacing old surfaces with the same material; replacing or repairing doors; repairs to roof, exterior walls or foundation; fencing)
  • General clothing and equipment for use in Restricted Access Zone or Controlled Access Point (e.g., coveralls, boots, buckets, brushes)
  • Establishing a water source (e.g., drilling a well, accessing municipal water supply, irrigation pond)
  • Time to complete cleaning or disinfecting activities
  • Professional services not directly related to the eligible activity
  • Repeat services for the same operation or premise

Available cost-share

35 per cent, up to a maximum of $25,000

Required documentation

  • Proof of completion of an applicable Biosecurity Workshop or equivalent (e.g., commodity-specific National On-Farm Food Safety Assurance or Animal Care Program, based off national standards)
  • Operational, farm-wide or commodity-specific risk assessment against national biosecurity standards
  • Site sketch for proposed modifications or new construction

Merit assessment criteria

  • Identified level of risk, with priority given to high-moderate risk operations or projects that will have greatest impact based on risk of introduction or spread of disease
  • Commodity-specific targeting, with a current focus on sheep, goat, veal, beef cattle, farmed cervids, fox, rabbit and mink. (This Project Category is applicable to all farmed animal species and the focus is subject to change.)
  • Size of operation, with priority given to operations with the largest number of animals within commodities

What's Next?

1
Is this project for you? Find out if you meet the program requirements
Program Requirements
2
Meet the program requirements?
Apply now!
Apply Online

Edit date: December 13, 2018

Partnership Plant Health Targeted Intake

Supporting DON (vomitoxin) testing costs.
For information, click here

Need Help?

For assistance with the Online Program Guide, please contact the Agricultural Information Contact Centre – Mon. to Fri., 8 am – 5 pm, 1-877-424-1300 or ag.info.omafra@ontario.ca