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Preventing Access by Wildlife, Pests, and Rodents

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 Stream: Processor

Code:

AHIM-PR-D

For projects focused on reducing biosecurity risks into, within, and out of high-risk areas of the operation, in a measurable or proven way.

Who should apply?

Abattoirs that wish to prevent the introduction and spread of disease throughout an operation through new construction, modifications to existing production areas and facilities, and implementing practices and procedures.

Preference is currently given to projects that support:

  • Provincially licensed abattoirs
  • Sheep, goat, veal, beef cattle and farmed cervids

To apply you must

  • Have an operation-wide or commodity-specific risk assessment against national biosecurity standards
    • This may be completed by the applicant or by a qualified third party, such as a licensed veterinarian
    • Minimum requirements for an assessment can be found at ontariosoilcrop.org
  • Completed an operational biosecurity plan reviewed by a qualified third party, such as a licensed veterinarian
  • Have a site sketch for proposed structural modifications or new construction, if applicable

Eligible activities and expenditures

Operational improvements as preventive measures to reduce the introduction and spread of disease, including, but not limited to:

  • Installing or repairing screening, plastic curtains and soffits on barns or production facilities
  • Controlling access to operation and buildings with gates, fencing, signage, locks, barriers and security monitoring equipment
  • Applying gravel around perimeter of barns or production facilities (1 metre strip, 15 centimetres deep)
  • Installing pest control devices
  • Purchase of equipment, new construction, or modifications to existing facilities for freezing honey bee equipment or processing wax to mitigate introduction, spread and impact of diseases, such as Small Hive Beetle
  • In-kind labour and equipment costs of up to $2,000 in cost-share
  • One-time labour costs specifically required for the project, such as contract salaries, benefits and specific per diem fees (excluding existing full- or part-time staff)
  • One-time costs for rental of facilities, processing equipment or machinery required specifically for the project

Ineligible activities and expenditures

  • Travel and meal costs
  • Fencing or demarcation of parts of the operation that are not subject to biosecurity measures or protocols
  • Washers, dryers, furniture or equipment for transition area that are not directly related to biosecurity
  • Modifications related to increasing production, health and safety requirements, or reasons not relevant to improving biosecurity
  • Ongoing consumables (e.g., disposable coveralls, boot covers, gloves, masks, disinfectant, soap, bait)
  • Purchase of sealed containers or bins to store bagged or loose feed securely, or modifications or repairs to existing feed or bedding storages
  • Modifications and repairs as part of routine maintenance (e.g., replacing old surfaces with the same material; replacing or repairing doors; repairs to roof, exterior walls or foundation; fencing)
  • Multipurpose items (e.g., tractors)
  • General clothing and equipment for use in Restricted Access Zone or Controlled Access Point (e.g., coveralls, boots, buckets, brushes)
  • Establishing a water source (e.g., drilling a well, accessing municipal water supply, irrigation pond)
  • Time to complete cleaning or disinfecting activities
  • Professional services not directly related to the eligible activity
  • Ongoing routine activities, such as:
    • Sampling and testing costs to maintain or monitor health status
    • Sampling and testing costs to determine annual requirements for animal nutrient control (e.g., feeding programs)
    • Diagnostic and treatment costs (e.g., medications, vaccinations, post-mortems)
  • Repeat services for the same operation or premise
  • Activities and expenditures as detailed here

Available cost-share

35 per cent, up to a maximum of $50,000

Required documentation

  • Operational or commodity-specific risk assessment against national biosecurity standards
  • Operational biosecurity plan reviewed by a qualified third party, such as a licensed veterinarian
  • Site sketch for proposed structural modifications or new construction, if applicable
  • Quote or proposal to support costs

Merit assessment criteria

  • Identified level of risk, with priority given to high- moderate risk operations or proposals that will have greatest impact based on risk of introduction or spread of disease
  • Commodity-specific targeting, with a current focus on sheep, goat, veal, beef cattle and farmed cervids. (This Project Category is applicable to all farmed animal species and the focus is subject to change.)
  • Priority is given to provincially licensed abattoirs
  • Size of operation, with priority given to operations with largest number of animals within commodities

Other useful information

You can support preventing the introduction and spread of diseases in several ways with cost-share funding. Be sure to review these project categories:

  • Defining Zones and Controlled Access Points
  • Establishing Cleaning and Disinfecting Practices
  • Establishing Isolation or Segregation Facilities
  • Preventing Access by Wildlife, Pests and Rodents
  • Health Management

What's Next?

1
Is this project for you? Find out if you meet the program requirements
Program Requirements

 

2
Meet the program requirements?
Apply now!

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Edit date: March 15, 2019

Need Help?

For assistance with the Online Program Guide, please contact the Agricultural Information Contact Centre – Mon. to Fri., 8 am – 5 pm, 1-877-424-1300 or ag.info.omafra@ontario.ca