EN / FR

Develop New Products or Processes

Stream: Producer

Code:

EMIM-PD-C

Who should apply?

Producers who wish to significantly increase their sales by developing new products or processes.

To apply you must have

  • A Growing Your Farm Profits (GYFP) Workshop and Action Plan Review within the last five years (or equivalent)
  • A business or marketing plan

Eligible activities and expenditures

  • Third-party advisory costs for product and process development activities, which may include:
    • Regulatory review
    • Ingredient, material or packaging sourcing
    • Formulation development
    • Process development
    • Scale-up trials
    • Shelf life determination
    • Testing or analysis to verify and complement development process, including: nutritional, microbial, chemical, allergen or sensory/consumer
    • Product physical testing
    • Packaging-related activities, including testing to ensure compatibility with product
    • Labelling development and design for marketing purposes
    • Labelling development to ensure compliance with regulations
    • Capital expenses and installation or configuration costs related to:
      • Acquiring new processing equipment and technology
      • Retrofitting or modifications of existing processing equipment and technology, and/or software systems in support of the development of new value-added agri-food/ agricultural products (including equipment to package and label products)
    • First-time training of key personnel on new, project-related equipment, technology and processes (e.g., train the trainer) related to value-added agri-food/agricultural products
    • One-time labour costs specifically required for the project, such as contract salaries, benefits and specific per diem fees not including existing staff
    • One-time costs for rental of facilities, processing equipment, or machinery required specifically for the project
    • In-kind contribution of labour and equipment up to a maximum of $2,000 in cost-share

Ineligible activities and expenditures

  • All ineligible activities and expenditures as detailed here
  • Capital or equipment costs not necessary to support the processing of a value-added agri-food product or agricultural products
  • Product samples not related to a new product launch or a promotional event (tradeshow)
  • Product samples produced from normal production Retail or food services listing fees
  • Cost of acquiring production or processing quota permits
  • Activities currently being conducted for existing products in existing markets

Available cost-share

50 per cent, up to a maximum of $15,000

Required documentation

  • Certificate of completion for a GYFP Workshop and a copy of your GYFP Action Plan
  • A marketing plan based on the specific market development opportunity that will be addressed through the project, that includes:
    • Market research analysis that supports entry into the specific market;
    • Sales targets and assessment of other potential business impacts; and
    • An implementation strategy
  • Quotes or proposals for all activities that will be sourced from third-party suppliers (e.g., consultants), detailing services, outcomes and costs

Merit assessment criteria

  • Extent to which business or marketing plan is fully developed
  • Extent to which sales are increased through project activities
  • Demonstration that relevant business impacts are anticipated and have been quantified
  • Extent to which markets are increased or retained as a result of the project
  • Role of funding in reducing business risk
  • Extent to which project is aligned with program outcomes

 

What's Next?

1
Is this project for you? Find out if you meet the program requirements
Program Requirements
2
Meet the program requirements?
Apply now!
Apply Online

Edit date: August 29, 2018

Partnership Plant Health Targeted Intake

Supporting DON (vomitoxin) testing costs.
For information, click here

Need Help?

For assistance with the Online Program Guide, please contact the Agricultural Information Contact Centre – Mon. to Fri., 8 am – 5 pm, 1-877-424-1300 or ag.info.omafra@ontario.ca