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Food Safety and Traceability Pre-audit, Gap Assessment, and Planning

Stream: Processor

Code:

FSAP-PR-A

Who should apply?

Food processors with less than 100 employees that wish to focus on planning activities, pre-audits and gap assessments by a third party against internationally or nationally recognized programs to advance food safety or traceability systems.

To apply you must

  • There are no additional qualifications necessary in order to apply for this Project Category

Eligible activities and expenditures

  • Costs for a pre-audit or gap analysis by a qualified third party (e.g., consultant, auditor or industry expert) to identify opportunities for food safety or traceability improvements in an operation
  • Costs for an assessment of equivalency between food safety programs by a qualified third party (e.g., consultant, auditor or industry expert)
  • Advisory costs related to developing an action plan for future implementation of a food safety or traceability system

Ineligible activities and expenditures

  • Pre-audits, gap assessments or planning activities not related to traceability or food safety (e.g., gluten-free, halal, organic)
  • Costs to perform first-time or ongoing mock recalls and related improvements to existing recall capabilities
  • Recovery of costs from a voluntary or Canadian Food Inspection Agency recall
  • First-time or subsequent food safety audit costs
  • Writing, development, implementation or audit of a food safety program or traceability system
  • Capital expenses or costs of equipment required to put a food safety or traceability system in place
  • In-kind contributions
  • Travel and meal costs
  • Activities and expenditures as detailed here

Available cost-share

45 per cent, up to a maximum of $4,000

Required documentation

  • Quote or proposal from a third-party organization or consultant, detailing services to be provided, cost and outcomes

Merit assessment criteria

  • Size of the operation (priority given to operations with fewer than 100 employees)
  • Food safety priority (high, medium or low) of the food product
  • Current food safety program certification status to national or international program standards (e.g., Safe Quality Food, British Retail Consortium)
  • Traceability system status
  • Goals or outcomes of the project, how will the information be used in the future

What's Next?

1
Is this project for you? Find out if you meet the program requirements
Program Requirements
2
Meet the program requirements?
Apply now!
Apply Online

Edit date: December 13, 2018

Partnership Plant Health Targeted Intake

Supporting DON (vomitoxin) testing costs.
For information, click here

Need Help?

For assistance with the Online Program Guide, please contact the Agricultural Information Contact Centre – Mon. to Fri., 8 am – 5 pm, 1-877-424-1300 or ag.info.omafra@ontario.ca